Hotel Carindale - Nearby Attractions

Finalist in the Brisbane Restaurant Caterers Awards for Best Hotel Restaurant 2003 & 2004.

Restaurant tsb is open daily from 6.30am for breakfast, lunch and dinner.

From light meals to sizzling steaks, restaurant tsb ensures perfect dining for whatever the occasion. Flavour sensations are fabulous all day long, including those from the char-grill and wood fired pizza oven.

Coffee and cake is available any time and there is nothing more enjoyable than our special buffet breakfast on Sunday - only $14.90 per adult and $7.45 for kids!

With food as good as this it's easy to overlook the Town Square!!!

Call (07) 3843 9000 to make your reservation.

*Seniors cards welcome

Indulge your pleasure to an array of tantalizing meals from the following menu:

TSB MENU
Breads
Wood Fired Pizzas
Starters
Salads
Mains
Sides
Desserts

DECK MENU
Breads
Wood Fired Pizzas
Snacks

KIDS MENU
Meal Deal

---- TSB MENU----

BREADS

WOOD FIRED PIZZAS

ITALIAN Pepperoni, artichoke, house dried tomatoes, spanish onion, anchovies, kalamata olives, capsicum	19.0
MEXICAN Chili roasted chicken, capsicum, Spanish onion, jalapenos, spicy pumpkin, sour cream	19.0
TSB SUPREME Salami, pancetta, Spanish onion, kalamata olives, capsicum, mushroom	19.0
VEGETARIAN Capsicum, Spanish onion, house dried tomatoes, eggplant, kalamata olives, boccincini	15.5
MARGARITA House dried tomatoes, fresh basil, bocconcini	15.5

STARTERS

Soup of the day served w crusty bread	9.0
Oysters: Natural Kilpatrick	22.0 25.0
Wakimi battered w a sesame soy dipping sauce	25.0
Squid Crispy salt and pepper w a thai green paw paw salad and a num jim dressing	16.5
Smoked salmon & chick pea stack w/ Spanish onion, capers, fennel and dill. Dressed with a saffron mayo	17.5
Lamb Tender fillets Moroccan style w/ roasted eggplant, bell pepper, bocconcini stack, fresh mint aioli	16.5
Scallops in half shell w/ cucumber, sesame seeds, daikon radish, wasibi mayo Cajun crusted Quail 19.90 w/ a mango, chili and walnut salad. finished with apple balsamic. Asian spring rolls 9.90 w/ asian veg, shitake mushrooms, & sweet chili dipping sauce.	22.0
Cajun crusted Quail w/ a mango, chili and walnut salad. finished with apple balsamic	19.9
Asian spring rolls w/ asian veg, shitake mushrooms, & sweet chili dipping sauce	9.9

SALADS

Caeser
Cos lettuce, crunch crutons, pancetta, cotteled egg, parmesan
& traditional dressing.
w/ chicken
w/ scallops

Greek
Cucumber, olives, tomato, fetta, red wine vinegarette
w/ lamb fillet Moroccan style

Spinach & Spicy Pumpkin
w/ pine nuts, parmesan and citrus dressing

Seasonal Garden Salad

14.0

15.0
16.0

13.5

16.0

12.0

11.0

MAINS

Lamb Oven roasted rump on a wild mushroom risotto, wilted spinach, crisp parmesan wafer, finished w a basil infused truffle oil.	29.0
Prawn and Scallops w/ pappadelle pasta in a creamy bush lime sauce	25.0
Chicken breast stuffed roasted macadamia nuts, bacon and goats w/ red wine jus	26.9
Char grilled Beef tenderloin 250gm On roasted chat potatoes, asparagus and sautéed spinach finished w garlic prawns and a rich beef reduction	32.0
Wild Mushrooms and Fresh Herb Risotto Finished with cream and white wine. Topped w shaved parmesan	18.5
Lamb Cutlets Crusted w/ fresh bread crumbs w a roasted tomato mash finished w/ a rich jus	27.5
Fresh Barramundi Fillets in a classic beer batter served w chips and garden salad	18.0
Off Our Grill Angus premium grain, rump 400gm cargill premium, rib fillet 250gm Teys black label, sirloin 350gm Chicken breast 230gm Angus premium, T-bone 500gm All are served w beer battered steak fries, salad, your choice of pepper, mushroom or plain jus	29.0 25.0 29.0 23.0 30.0
Fish of the day	market price
Please ask for the chef's creation

SIDES

Steamed fresh garden vegetables	6.5
Oven roasted chat potatoes w/ rosemary and garlic	6.5
Bowl of Chips & Aioli	6.0
Seasoned wedges w/ sweet chili and sour cream	6.5
Oven roasted field mushrooms w/ truffle oil	6.0
Garlic prawns	8.5

DESSERTS

Crème Brulee w/ almond biscotti and mango sorbet	14.0
Hot Chocolate Fondant w/ rich berry compote, double cream and chocolate ice cream	14.5
Ricotta & Orange Dumplings Fried and dusted w cinnamon sugar, orange syrup and vanilla ice cream	13.5
Cheese plate Tasmanian brie, Johnson farm cheddar, blue vein cheese w quince paste muscatels and water crackers.	16.5
TSB dessert pizza A sweet puff crust w candied apple topped w strawberries and vanilia ice cream	12.5

If you have a large group or need to get back to work in a hurry, why not pre-order your meals to avoid any delays. Just phone and let us take care of all your needs.
Call Restaurant TSB on 3395 0122 or fax 3398 6920

Please note: Only one bill per table.
There is an ATM located in the main hallway for your convenience

---- DECK MENU----

BREADS

WOOD FIRED PIZZAS

ITALIAN Pepperoni, artichoke, house dried tomatoes, spanish onion, anchovies, kalamata olives, capsicum	19.0
MEXICAN Chili roasted chicken, capsicum, Spanish onion, jalapenos, spicy pumpkin, sour cream	19.0
TSB SUPREME Salami, pancetta, Spanish onion, kalamata olives, capsicum, mushroom	19.0
VEGETARIAN Capsicum, Spanish onion, house dried tomatoes, eggplant, kalamata olives, boccincini	15.5
MARGARITA House dried tomatoes, fresh basil, bocconcini	15.5

SNACKS

Bowl of Chips & Aioli	6.0
Seasoned wedges w/ sweet chili and sour cream	6.5
Crispy Duck Shanks w/ hosing dipping sauce	6.0

If you have a large group or need to get back to work in a hurry, why not pre-order your meals to avoid any delays. Just phone and let us take care of all your needs.
Call Restaurant TSB on 3395 0122 or fax 3398 6920

---- KIDS MENU----

children under 12 years

MEAL DEAL

Ham & Pinapple Pizza	8.0
Spaghetti Bolognese	8.0
Chicken Strips w/ chips and tomato sauce	8.0
Fish & Chips w/ mayo and lemon	8.0

If you have a large group or need to get back to work in a hurry, why not pre-order your meals to avoid any delays. Just phone and let us take care of all your needs.
Call Restaurant TSB on 3395 0122 or fax 3398 6920

Please note:
15% surcharge applies on all food items each public holiday
Only one bill per table.
There is an ATM located in the main hallway for your convenience

Photographs, logos & text © 2004 Copyright Hotel Carindale. All rights reserved